Posts tagged dairyfree
The 5 Ingredients To Avoid In Store Bought Nut Milks

Like most foods, not all nut milks are created equal. Sometimes, during processing, things are done to cut production costs, prolong shelf life, and improve texture and taste, at the expense of nutritional value. Many nut milks on the market contain a measly 2% nuts! Instead, their thick, creamy, texture is coming from gums, carrageenan, and other additives that are cheaper to produce and easy to incorporate as fillers.

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Banana & Chocolate Cashew Cheesecake

This decadent dessert was made for my moms birthday celebration on the weekend. It is dairy-free, gluten-free, & vegan. Sweetened with banana and maple syrup. Full of protein, healthy fats and fibre to keep blood sugar levels stabilized. I didn’t get any pictures of it sliced up because it got gobbled up so fast! I hope you enjoy the recipe, comment below if you have any questions!

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